Axle and Roxas Sea Salt Ice Cream recipe

EQUIPMENT

• Wire whisk or fork
• Wooden spoon
• Medium sized saucepan
• Medium sized bowl
• 1 cup measure
• 1 teaspoon measure
• Ice-cream maker or ice-pop molds or a cooler of liquid nitrogen (optional)
• 1 heart (optional … get it)

INGREDIENTS

• 2 eggs
• 1 cup milk
• 1 cup sugar
• 1 cup heavy cream
• 1 teaspoon of vanilla extract
• sea-salt
• blue and green food coloring (optional)

Directions:

1. 
   
   Separate the eggs into two good sized bowls.
2. 
   
   Beat the egg whites until stiff.
3. 
   
   Mix the egg yolks and sugar until thick.
4. 
   
   Slowly bring the milk to a boil over medium heat, stirring occasionally.
5. 
   
   Pour the hot milk into yolk/sugar mixture and mix well.
6. 
   
   Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard (DON'T LET IT BOIL! also, if you can't get it to a custard thickness,just get it as thick as you can).
7. 
   
   Pour custard in with beaten egg whites and mix well.
8. 
   
   Add sea salt (keep adding salt until it tastes salty sweet, but be careful not to add to much).
9. 
   
   Put mixture in fridge to cool.
10. 
    
    Once cool, add cream and vanilla .
11. 
    
    (Optional) Add 12 drops of blue coloring, and 3 drops of green coloring.
12. than put your ice cream in to the Ice-cream maker or ice-pop molds and than Freeze for at least two hours
13. and than take them out a enjoy ^^